

Explore our menu
Chilli Box is looking forward to serving you some of the Sydney area’s very best Thai cuisine from our premises on Coogee Bay Road, just steps from Goldstein Reserve and Coogee Beach. Always fresh, always homemade, the food we offer is made from the heart and with quality in mind. Our friendly servers are enthusiastic about Thai cuisine and will gladly answer any questions you may have concerning our cooking techniques and ingredients. Featuring a Thai-inspired seating area that’s sophisticated while still relaxed, our restaurant is the perfect dining destination for any occasion. We’re open every day of the week, so make sure to drop by and see what’s new!
At Chilli Box, we aim to provide Coogee’s very best Thai dishes, all made from scratch using all-natural ingredients and time-honoured recipes. Our menu features a wide variety of specialties including noodle dishes, charcoal-grilled delights, stirfries, curries, soups and drinks. We offer several vegetarian options such as vegetarian Spring Roll, Curry Puff and Vegan Stir Fries as well as seafood options including our signature Nam Tok (Thai Beef Salad), Seafood Vermicelli Salad and chef favorite Steamed Barramundi cooked in classic dark ginger sauce. Be sure to try our other signature dishes such as the Crystal Chicken, the Roasted Peking Red Duck Curry or the Massaman Lamb Cutlet, or go for our classic Pad Thai. No matter what you choose, we’re confident that you’ll fall in love with our tantalizing dishes.
APPETIZER
| Thai Fish Cake (4 pcs) Iconic popular Thai street snack served with sweet chilli sauce |
$7.90 |
| Satay Chicken (4pcs) Grilled chicken fillet in skewer served with roasted peanut sauce |
$7.90 |
| Dry Pepper Satay Chicken (4pcs) Deep fried crispy chicken fillet served with roasted peanut sauce |
$7.90 |
|
Mummy prawn (4pcs) |
$8.90 |
| Spring Roll (4pcs) Deep fried crispy pastry filled with vegetables, black fungus, vermicelli served with plum sauce |
$8.90 |
| Curry Puff (4pcs) Hand-made crispy fried pastry puff stuffed with sweet potato, peas and corn served with plum sauce |
$8.90 |
|
Coconut Prawn (4pcs) Deep fried crispy coconut coated prawn in skewer served with plum sauce |
$8.90 |
| Steamed Prawn Dim Sim (4pcs) Mixture of minced pork, prawn meat, vegetables wrapped in wonton pastry served with chilli sauce |
$8.90 |
| Salt and Pepper Squid Served with sweet chilli sauce |
$8.90 |
|
Crispy Crab |
$9.90 |
|
Curry Puff, Spring Roll, Fish Cake, Satay Chicken, Mummy Prawn served with plum sauce |
$9.90 |
SOUP
|
| Tom Yum Soup Classic clear, spicy and sour soup with fresh herbs such as lemongrass, galangal, red onion, lime leaf and mushroom. |
| Tom Kha Soup Mild coconut milk soup and fresh herbs and mushroom. |
| Clear Vegetable Soup Mild clear vegetable soup with your choice of meat or seafood garnished with shallot and coriander. |
CURRIES
Choice of Protein : Vegetable and Tofu ($13.90) /Chicken or Pork or Beef ($14.90) / Pork Belly ($16.90) / Crab or Prawn or Seafood or Duck ($18.90) / Combination ($19.90) |
| Green Curry Thai style Spicy curry made with Green Herbs and Spices, Coconut milk, Vegetables and Basil leaves. |
|
Red Curry Delightful Sweet and Spicy Thai red curry made from Long Red Chilli, Coconut milk, Vegetables and aromatic herbs. |
| Panang Curry Thick and Creamy mild curry made with Coconut milk and Peas. |
|
Yellow Curry Rich and Aromatic curry made from Turmeric and Curry powder with Potato. |
| Massaman Beef Curry ($16.90) Slow cooked Beef in Massaman curry sauce, Coconut milk, Potato and topped with Peanut and Fried Onion. |
OUR SPECIALITIES
| Massaman Lamb Cutlet Grilled Lamb Cutlet in Massaman Curry with Onion and Potato topped with Cashew Nut |
$19.90 |
| Crystal Chicken Light batter crispy marinated chicken breast fillet tossed with Tamarind Ccaramelized sauce, Thai herbs, crushed cashew nut served with green salad. |
$17.90 |
| Prik Khing Pork Belly Dry Red Curry wok tossed with Cripsy Pork Cracker, Green Bean and Kaffir Lime Leaf |
$15.90 |
| Sizzling Beef Sliced Beef Steak and Vegetable in Cooking sauce wine on Sizzling Hot Plate |
$16.90 |
| Mongolian Beef Stir Fried Beef with Hoysin sauce, Salted Soy Bean and Vegetables |
$16.90 |
| Pad Thai King Prawn Stir Fried Pad Thai Noodle with Fresh Australian King Prawn |
$16.90 |
| Pad Prik Thai Dum (Black Pepper) Your choice of Meat cooked in Black Pepper Sauce with vegetables |
Beef or Chicken $16.90 Seafood, Duck or Fish $18.90
|
|
Crispy Fish in 'Three Flavoured' Sauce Deep Fried Crispy Fish Topped with Three flovoured sauce, Tomato and Pineapple |
$18.90 |
| Chu Chee Fish Crispy Barramundi Fillet with Chu Chee sauce, Lime Leaves, Chilli and Galangal |
$18.90 |
| Pork Belly with Chinese Broccoli (Kha Na Moo Krob) Stir-Fried Pork Belly & Chinese broccoli in Soya bean, Chilli and Oyster sauce |
$18.90 |
| Exotic Seafood (Ho Mok) Assorted Seafood stemed with Homemade Red Curry Paste, Egg, Vegetables and Basil |
$18.90 |
| Crispy Chilli Fish (Pla Pad Prik Gang) Deep Fried Barramundi fillet cooked with Chillibox sauce, Green bean, Green Peppercorn topped with fragrant Basil |
$18.90 |
| Oyster Shittake Mushrooms Stir fried Shittake in Oyster sauce with Tofu and mixed vegetables topped with Cashew nut |
$18.90 |
| Stir Fried Clams with Chilli Jam Stir fried Clams with Chilli Jam sauce, Chilli, Fried Basil leaves served with Salad |
$19.90 |
|
Steamed Ginger Barramundi |
$20.90 |
| Duck Plum Sauce Marinated Grilled Duck, Shittake and Buk Choy with Plum sauce and fragrant Spices |
$21.90 |
|
Roasted Peking Duck Curry Aromatic red curry is cooked with succulent Roasted Peking Duck, Cherry Tomato,, Lychee, Pineapple and Vegetables |
$21.90 |
| Yellow Stir Fry Crab or King Prawn (Dry Curry) Stir Fried Crab or King Prawns with Yellow Curry Powder and Egg, Chilli Jam, Celery, Shallot, Onion, Chilli and Galangal |
$21.90 |
| Tom Yum King Prawn Grilled King Prawns in Tom Yum Soup with Mushrooms, Thai Herbs, Tomato, Red Onion, Coriander, Shallot and Chilli |
$21.90 |
| Salad King Prawn Grilled King Prawns Salad with Lemon Sauce, Roasted Rice, Red Onion, Mint and Cucumber |
$21.90 |
|
Pad Cha Talay (Seafood) Stir-Fried Seafood cooked with vegetables and King Prawn, Squid, Fish, Scallops, Fried Basil |
$24.90 |
1
STIR-FRY
Choice of Protein : Vegetable and Tofu ($13.90) /Chicken or Pork or Beef ($14.90) / Pork Belly ($16.90) / Crab or Prawn or Seafood or Duck ($18.90) / Combination ($19.90) |
|
Oyster Sauce A classic stir-fried mild oyster sauce with seasonal vegetables *Soy bean sauce available for VEGANS
|
|
Garlic & Pepper Sauce |
| Chilli & Basil Sauce A tingling Hot and Spicy stir fried with fragrant basil, fresh chilli, garlic and seasonal vegetables |
| Peanut (Satay) Sauce Stir-fried with Ground roasted peanut well blended into savory peanuts sauce. |
|
Cashew Nut Famous Thai stir-fried with roasted cashew nut, seasonal vegetable and authentic Chilli Jam |
| Ginger Sauce A perfect stir fried to warm you up in cold weather with fresh ginger, chilli and seasonal vegetables. |
GRILLED
| Crying Tiger (Beef)
Grilled marinated Beef served with Salad and Thai BBQ sauce. |
$16.50 |
| Gai Yang (Chicken)
Grilled marinated Chicken fillet served with Salad and Sweet chilli sauce |
$16.50 |
|
BBQ Peking Duck Grilled marinated Peking Duck with crispy skin served with Salad and Sweet soy sauce |
$18.90 |
|
BBQ Lamb Cutlet Grilled marinated Lamb Cutlet in Thai spices and herbs served with Salad and Thai BBQ sauce |
$18.90 |
THE FRESHEST SALAD
|
Beef or Chicken Salad Marinated Grilled meat of your choice, tossed in Fresh Salad, Chilli Lime Dressing and Green Apple |
$15.90 |
|
Larb Chicken Minced chicken salad with Chilli Lemon Dressing, Roasted Rice powder and Cucumber |
$15.90 |
|
Nam Tok (Thai Beef Salad) Marinated Grilled Beef with Chilli Lemon Dressing, Roasted Rice powder, Chilli, Red onions, Cucumber, Salad and Herbs |
$15.90 |
| Duck Salad
Marinated Grilled Duck, tossed in Fresh Salad, Chilli Jam and Chilli Lime Dressing, Green Apple and Cashew |
$18.90 |
|
Seafood Salad Seafood salad with Glass Vermicelli Noodle in Chilli Lemon Dressing and Cashew nut |
$18.90 |
| Prawn Salad
Grilled Tiger Prawn with Coogee Sauce, Tomato, Green Apple, Red Onion, Mint, Coriender, Shallot and Cashew nut |
$18.90 |
|
Crab Salad Deep fried soft shell Crab with Coogee sauce, Tomato, Green Apple, Red Onion, Mint, Coriender, Shallot, Cashew nut and Chilli Jam |
$18.90 |
NOODLE
Choice of Protein : Vegetable and Tofu ($13.90) /Chicken or Pork or Beef ($14.90) / Pork Belly ($16.90) / Crab or Prawn or Seafood or Duck ($18.90) / Combination ($19.90) |
| Pad See Iew Popular Stir-fried Flat noodle with Egg, Sweet Soy Sauce and Mixed vegetables |
|
Pad Thai Classic stir-fried thin Rice Noodle with Egg, Tofu, Dried Shrimp, Chinese radish, Red Onion, Bean sprout, Garlic Chives and Crushed Peanut |
|
Cashew Nut Noodle Stir-fried Flat noodle with Egg, Chilli Jam sauce, Cashew Nut and Mixed Vegetables |
| Pad Kee Mao Stir-Fried Flat Rice Noodle with Egg, Chilli, Garlic, Basil, Green Peppercorn, Galangal and Vegetables |
| Hokkien Super Bowl Hokkien Noodle stir fried with Egg, Oyster sauce and Vegetables |
|
Tom Yum Noodle (Soup or Dry) |
| Singapore Noodle Stir Fried Rice Vermicelli with Egg, Curry Powder and Vegetables |
| Laksa Rice Vermicelli in Laksa soup with Egg, Bean Sprout, Fried Onion and Buk Choy |
FRIED RICE
Choice of Protein : Vegetable and Tofu ($13.90) /Chicken or Pork or Beef ($14.90) / Pork Belly ($16.90) / Crab or Prawn or Seafood or Duck ($18.90) / Combination ($19.90) |
|
|
Thai Fried Rice Thai style fried rice with Egg, Tomato, Onion, Shallot, Chinese Broccoli |
|
|
Pineapple Fried Rice Fried Rice with Egg, Tomato, Onion, Shallot, Pineapple, Sultanas and Cashew Nut |
$19.90 |
|
Chilli and Basil Fried Rice Fried Rice with Egg, Vegetables in Chilli and Basil Sauce |
|
|
Tom Yum Fried Rice |
|
|
Egg Fried Rice ($10.00) |
SIDE
| Steamed Jasmine Rice |
$3.00-small $4.00-large |
| Coconut Rice | $5.00 |
| Roti | $3.00 |
| Peanut Sauce | $4.00 |
| Steamed Vegetables | $6.90 |
| Cashew Nut Topping | $1.00 |
| Fried Egg topping | $2.00 |
Sparkling Wine
| Gls | Btl | |
| SPARKLING CHARDONNAY – Masterpeace -200ml Soft and full flavoured with lifted stonefruit characters |
7.5 |
White Wines
| Gls | Btl | |
|
SAUVIGNON BLANC– Invivo– Marlborough, NZ Aromas and flavoursof passionfruit and soft tropical fruits. |
7 | 28 |
| PINOT GRIGIO – Andrew Peace – Swan Hill, VIC
Pear and apple flavours with a long lingering finish. |
5 | 20 |
|
CHARDONNAY – Ironbark Hill – Hunter Valley, NSW A rich palate of ripe melon, peach and nectarines |
6.5 | 26 |
Rose
| Gls | Btl | |
|
ROSE –Andrew Peace – Swan Hill, VIC Shows hints of cherry and strawberry blending into a dry finish. |
5 | 20 |
Red Wines
| Gls | Btl | |
|
PINOT NOIR – Matahiwi Estate – Wairarapa, NZ The wine displays ripe cherry and dark plum with a touch of spice. |
30 | |
|
MERLOT – Andrew Peace – Swan Valley, VIC Sweet berry fruit, hints of cassis & vanilla from the French oak. |
5 | 20 |
|
CABERNET MERLOT – The Alchemists – Margaret River, WA Layers of blackcurrants and vanilla with a silky smooth finish. |
32 | |
|
SHIRAZ – Andrew Peace – – Swan Valley, VIC Juicy black and red berry fruit flavours and a hint of spice. |
5 | 20 |
|
SHIRAZ – Morgan Simpson – McLaren Vale, SA A lusciuos wine with a bouquet of stewed plums and dark berries. |
29 |
Our wine and beer has been carefully selected to complement our food and heighten your dining experience.
We offer a variety by the glass wines to allow guests to try something new or just enjoy one of their favorites. Our wines by the bottle have been carefully selected to offer guests an outstanding selection of wine with exceptional value and quality.
Ask your server for recommendations on pairing these exceptional wines with the appropriate culinary dishes.
Aussie Beer
| $ | |
| Victoria Bitter | 6 |
| Tooheys Extra Dry | 6 |
| Coopers Pale Ale | 7 |
Imported Beer
| $ | |
| Peroni | 7 |
| Corona | 7 |
| Chang | 7 |
CIDER
| $ | |
| Frank’s Premium Tasmanian Apple Cider | 8 |
| Frank’s Premium Tasmanian Cherry Pear Cider | 8 |
Non-alcoholic Beverage
| $ | |
| Coca Cola, Coke Zero | 3 |
| Sprite, Fanta, Solo | 3 |
| Lemon Ice Tea | 3.5 |
| Orange Juice, Apple Juice | 4 |
| Traditional Lemonade | 4.5 |
| Lemon Lime & Bitters | 4.5 |
| Ginger Beer | 4.5 |
| Sparkling Blood Orange | 4.5 |
| Sparkling Passionfruit | 4.5 |
| S. Pellegrino Sparkling – 500ml | 5 |
| Fresh Coconut | 5 |
| Thai Ice Milk Coffee | 4 |
Organic Tea
| $ | |
| Jasmine Tea-Pot | 3.8 |
| Green Tea-Pot | 3.8 |
| Lemongrass and Ginger Tea-Pot | 3.8 |
| Lavender Tea-Pot | 3.8 |
Notice: Trying to get property of non-object in /home/quandoochili123/public_html/wp-content/plugins/simple-fields/simple_fields.php on line 2341
Notice: Trying to get property of non-object in /home/quandoochili123/public_html/wp-content/plugins/simple-fields/simple_fields.php on line 2343
Notice: Trying to get property of non-object in /home/quandoochili123/public_html/wp-content/plugins/simple-fields/simple_fields.php on line 2341
Notice: Trying to get property of non-object in /home/quandoochili123/public_html/wp-content/plugins/simple-fields/simple_fields.php on line 2343
















